The Department of Health is inviting suitable qualified applicants to apply for Permanent Food Service Supervisor vacancy.
Closing date for applications: 18 July 2025
Permanent Food Service Supervisor vacancy
- FOOD SERVICE SUPERVISOR
- Cape Winelands Health District
- SALARY: R193 359 per annum
- CENTRE: Stellenbosch Hospital
REQUIREMENTS:
- Minimum educational qualification: General Education and training Certificate (GETC)- Grade 9.
- Experience: Appropriate experience in a large scale, Food Service Unit.
- Inherent requirement of the job: Willingness to work shifts, which include weekends/public holidays and overtime as needed.
Also Check: DPSA Circular 23 of 2025 Vacancies
Competencies:
- Knowledge of production and cooking methods for normal and therapeutic diets in an Industrial Foodservice Unit on a large scale.
- Knowledge of hygiene, occupational health, HACCP and safety principles.
- Sound organising skills.
- Inter-personal skills in relations with all categories of staff in the execution of his/her supervisory functions.
- Computer literacy, writing skills and the ability to work under pressure.
DUTIES:
- Order, receipt, storage and issue all food provisions and stock in the foodservice unit.
- Supervise food pre-preparation and production of all full and therapeutic diets.
- Supervise the weighing, dishing and distribution of food to various wards.
- Supervise hygiene, use and maintenance of equipment and occupational health and safety.
- Supervise adherence to prescripts, elementary control measures and standard operational procedures.
- Supervise human resources, financial resources and do stock control.
- Process food statistics and keep records.
ENQUIRIES: Mr B Phinalippe Tel No: (021) 808-6151
APPLICATIONS:
- Applications are submitted online, click here to apply
The pool of applicants will be considered for similar vacant posts within Stellenbosch Hospital for a period of 3 months from date of advert.
Also Check: Wards Administration Clerk vacancies at the Department of Health
